![]() You will maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.You will practice proper food storage and follow suitable food serving temperatures.You will store and label prepared and open food following the Choctaw Nation food safety guidelines.You will control the level of waste by proper production levels and converted portion guidelines. ![]() You will provide high quality, fresh food to guests using standardized recipes and methods of preparation.Cooks food to include: baking, broiling, frying, steaming, braising, and boiling provide meals that are cooked, tasty and visually appealing taste foods before serving and provides garnishes for food plates.You will prepare several ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables.This includes preparation, tasting, presentation, and sanitation. Description Job Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintain standards established by the Executive Chef for the preparation and presentation of food in their assigned kitchen.
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